Description
Join me in the charming Farmhouse Kitchen for an extra festive culinary adventure! In this interactive class, you’ll discover how to prepare a delicious three-course Valentine’s Day feast that’s sure to delight your taste buds and warm your heart.
The après ski-themed menu features:
Caramelized Onion Tarte with Olives
Boeuf Bourguignon with Mashed Potatoes
Decadent Chocolate Tarte
To complement the meal, wine and after-dinner coffee will be served. After the lively cooking session, we’ll gather around the table to enjoy a communal meal, savoring the dishes you’ve created and connecting with fellow food lovers. Ages 18+ only.
