Description
Join Chef Tess Kelly for another one of our ever-popular French Apero Hours in the Farmhouse Kitchen! In this hands-on cooking class, you’ll learn to prepare delicious French-inspired bites paired with refreshing White Negroni cocktails.
On the menu:
- Wasabi Deviled Eggs
- Puffed Pastry with Asparagus and Gruyère
- Potato Latkes with Crème Fraîche and Salmon Roe
Come ready to mix, sip, and savor as Chef Tess guides you through creating these tasty treats. It’s the perfect way to spend an afternoon with friends (or make new ones!) while honing your culinary skills. Ages 21+.
