Description
After an exhilarating day on the slopes, all sun-kissed and chilly, there’s nothing better than warming up from the inside out with some hearty French fare.
Join us Après Ski in the bluecashew lodge where Tess Kelly will share some of her best ‘black diamond’ recipes.
On the menu: a rich French Onion Soup gratinéed and gooey with gruyère, Goat Cheese + Bacon Rösti with charcuterie and salad, and a luscious Chocolate Ganache Tarte for dessert.
Expect a bump or two of caviar along the way to keep things cozy…and we’ll see you on the slopes!
